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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

INTRODUCTION TO PEARSON

BTEC stands for the Business and Technology Education Council.

BTECs are specialist work-related qualifications.

They combine practical learning with subject and theory content. There are over 2,000 BTEC qualifications across 16 sectors – they are available from entry level through to professional qualifications at level 7 (equivalent to postgraduate study).

BTECs are designed for young people interested in a particular sector or industry but who are not yet sure what job they’d like to do.

WINE AND BAR KNOWLEDGE

FOOD AND MENU KNOWLEDGE

FOOD AND BEVERAGE SERVICE TECHNIQUE 1

This unit introduces learners to the Hospitality Industry. It establishes the framework of the industry in Food and Beverage Operations. The unit aims to introduce to the student the basic service techniques, the different Food & Beverage service equipment and their application, the different service styles and procedures and customer care principles in the service provision process.
The unit aims at developing technical competences in service procedures and practical application in the Food and Beverage environment.